The Wiltshire Smokehouse is one of the few remaining Smokehouses still using age old methods to cure and smoke only the finest quality foods for you to enjoy.

Wherever possible only local fresh produce is used to create our succulent gourmet delights, apart from the salmon which is sourced from the clear waters of Scotland's west coast.

We use only Oak sawdust in our kilns and take a long time to smoke our products, up to 16 hours for a side of salmon.

The Smokehouse was established in 1994 and we have recently been awarded two Bronze and Silver medals at the prestigious "Taste of the West" for our smoked chicken, duck, eel and kassler chops.

All of our products come with a minimum 10 day shelf life giving your versatility and peace of mind. Some may vary as to availability throughout the year but most will be available all the time.

Also we can smoke anything to your requirements, please ask if you have any special requests.

Price List 2008

General Description Weight Price Cold Smoked Trout 200g £3.95 Cold Smoked Trout 400g £7.45 Smoked Wiltshire Ham - Sliced per kg £11.39* Smoked Cod Roe (March-May) per kg £15.99 Kassler - Smoked loin of Pork per kg £14.99* Smoked Turkey - Sliced Breast per kg £14.99* Smoked Checken Legs Pair £1.50 The Wiltshire Smokehouse are also licensed Game Dealers, we can supply the following in Season Description Price Fresh Oven Ready Pheasant £2.95 each    Fresh Oven Ready Partridge £2.50 each    Fresh Oven Ready Duck £2.75 each      Venison Hauches, Steaks, Diced Meat also available   For personal service and finest quality foods call Jon or Chris at the Wiltshire Smokehouse 16 Deverill Road Trading Estate Sutton Veny, Warminster BA12 7BZ Tel & Fax:   01985 840 452 E-mail: jon@wilts-smokehouse.co.uk Some products may vary as to availability

Smoked Fish Description Weight Price Smoked Scottish Salmon 100g £2.30* Smoked Scottish Salmon 200g £4.45* Smoked Scottish Salmon 400g £8.95* Smoked Scottish Salmon Trimmings 200g £1.75 Smoked Scottish Salmon Pate 100g £1.50 Smoked Scottish Salmon Pate 200g £3.00 Hot Smoked Salmon Steaks per kg £13.99 Smoked Mackeral Fillets per kg   £10.49 Peppered Mackeral Fillets per kg   £10.99 Smoked Eel Fillet  per 100g £3.85  Gravadlax  per 100g £2.35  Gravadlax per 200g  £4.45  Smoked Haddock Fillets per kg   £13.99 Kippers per kg  £8.99 Smoked Meat Description Weight Price Smoked Chickens (Whole) per kg £5.99 Smoked Chicken Breasts per kg £10.99 Glazed with Whisky & Honey etc per kg £11.00 Smoked Duck Breasts per kg £19.99 Smoked Sliced Venison per 100g £3.75 Smoked Pheasant Breasts (Game Season Only) 4/tray £5.99 Bressaola - Smoked Beef per kg £16.99*  Smoked Cheese per kg £7.99 * Sliced packets approx weight 200g

Orders less than £60.00 will be charged overnight delivery service of £8.95

Orders over £60.00 will be charged overnight delivery service of £5.95

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