The Wiltshire Smokehouse is one of the few remaining Smokehouses still using age old methods to cure and smoke only the finest quality foods for you to enjoy.

Wherever possible only local fresh produce is used to create our succulent gourmet delights, apart from the salmon which is sourced from the clear waters off Scotland's west coast.

We use only Oak sawdust in our kilns and take a long time to smoke our products, up to 16 hours for a side of salmon.

The Smokehouse was established in 1994 and we have recently been awarded two Bronze and Silver medals at the prestigious "Taste of the West" for our smoked chicken, duck, eel and kassler chops.

All of our products come with a minimum 10 day shelf life giving your versatility and peace of mind. Some may vary as to availability throughout the year but most will be available all the time.

Also we can smoke anything to your requirements, please ask if you have any special requests.